Tallinn · Contemporary Pasta Bistro

Fresh pasta, smoked depth, Baltic soul.

A warm Tallinn bistro where fresh pasta meets smoked butter and Baltic ingredients.

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Made in house

Fresh pasta daily

Flavor profile

Smoke, fermentation, Baltic herbs

House note

Italian technique, Baltic ingredients, one clear rhythm.

The kitchen keeps the plate count low so the menu, room, and booking path read cleanly.

Dinner-led service

Seasonal menu, kept short

Concept & story

A focused concept for slow dinners.

Fresh pasta, smoked depth, and Baltic ingredients keep the experience direct from first glance to booking.

Handmade

Pasta is rolled, cut, and finished in house every day.

Local sourcing

Ingredient choices stay close to the season and the region.

Warm service

Attentive hospitality without stiffness or noise.

The House

Three people, one room, one rhythm.

Matteo leads the pasta, Liis shapes the Baltic side of the house, and Aleksander keeps the floor in step.

Not a trattoria, not fine dining: an intimate room where northern character and Italian craft meet without softening either one.

Warm port-side room portrait with dark wood, matte copper, and linen texture.

Chef & Co-Founder

Matteo Valli

Co-Founder & House Direction

Liis Saar

Pairings & Floor

Aleksander “Sass” Kõiv

A brief read on the team behind the room.

Meet the house

Signature dishes

Plates that define the house character

The menu stays compact by design: fewer plates, more control, a clearer identity.

01

Tagliolini with smoked butter

Fresh tagliolini, applewood-smoked butter, black pepper, and toasted rye breadcrumbs.

Clean texture and a savory finish.

02

Fermented potato ravioli

Ravioli filled with potato and sour cream, served with charred onion and herb oil.

Soft acidity and a very creamy center.

03

Baltic mushroom pappardelle

Handmade egg pasta with local mushrooms, light smoked cream, and fresh dill.

Earthy depth with a bright, fresh finish.

Atmosphere

Made for slower dinners.

Warm light, natural materials, and an easy table pace keep the food in focus.

Room notes

Warm light

Evening tones and soft reflections.

Editorial plating

Clean presentation, no clutter.

Relaxed pace

A dinner that invites a second glass.

Urban calm

Contemporary Tallinn energy, quietly delivered.

Booking

Reserve the evening table.

For dinners, celebrations, and small groups, book ahead so we can hold the room properly.

Dinner focus

Built around evening service.
Seasonal menu

The menu moves with the season.
Intimate room

Best suited to dinners and small groups.

Reservations are recommended for busier evenings.

Reserve a table